What is Christmas Crack Recipe?
If you’ve never heard of it before, the Christmas Crack Recipe is a holiday classic that has earned its name for being so delicious, it’s addictive. This festive treat is also known as saltine toffee bark or Christmas crack candy. It’s made by layering simple ingredients—saltine crackers, butter, brown sugar, and chocolate chips—into a crunchy, sweet-and-salty dessert that “cracks” apart once chilled.
Part of its charm is just how easy it is to prepare. In less than 30 minutes, you can whip up a big batch that’s perfect for holiday parties, edible gifts, or just snacking at home. The Christmas Crack Recipe has become a staple across households because it combines the richness of toffee, the smoothness of chocolate, and the crunch of crackers into a single bite-sized treat.
Also, its versatility makes it a holiday favorite—you can top it with nuts, festive sprinkles, crushed candy canes, or sea salt flakes to customize it for your family’s taste. Whether you call it Christmas Crack, saltine toffee, or holiday bark, one thing’s for sure: it disappears fast!
What is Christmas Crack Recipe? (Intro to the Holiday Treat)
Definition and Origin – Why It’s Called Christmas Crack (Saltine Toffee Bark)
The Christmas Crack Recipe is one of those desserts that’s as fun to make as it is to eat. At its core, it’s a saltine toffee bark—a simple candy made by layering saltine crackers, a caramel-like butter and brown sugar mixture, and melted chocolate. Once chilled, it hardens into a sheet that you “crack” into pieces, hence the name.
The term “Christmas Crack” comes from two things:
The Texture: After setting, the bark breaks with a sharp crack when you snap it into bite-sized pieces.
The Flavor: It’s so irresistible that many people joke it’s as addictive as “crack,” making it a must-have holiday snack that vanishes quickly at parties and family gatherings.
As for its origin, this treat is believed to have started as a Southern U.S. recipe in the 1960s or 70s, when home cooks discovered that saltine crackers made a surprisingly great base for candy. Over time, it became especially popular at Christmastime because it’s fast, budget-friendly, and perfect for gifting. That’s when the name Christmas Crack stuck, and it spread across cookbooks, blogs, and holiday kitchens everywhere.
Today, this saltine toffee bark is a staple in many homes during the holidays—beloved not just for its sweet-and-salty flavor but also for its tradition of bringing families together around a tray of festive treats.
Why It’s So Popular – Sweet, Salty, Crunchy, and Addictive
The Christmas Crack Recipe has earned its place as a holiday favorite because it delivers the perfect balance of flavors and textures in every bite. Unlike many desserts that lean only sweet, this treat combines sweet, salty, and crunchy elements in a way that keeps people coming back for more.
Sweet: The butter and brown sugar melt together into a rich, caramel-like toffee layer that coats the crackers. Once baked, it hardens slightly, adding a sweet candy crunch that’s irresistible.
Salty: The base of saltine crackers adds just the right amount of salt, balancing the sweetness of the toffee and chocolate. That salty bite is what makes the flavor so addictive—it cuts the richness perfectly.
Crunchy: The crackers stay crisp under the toffee, while the chocolate topping firms up when chilled. The combination of crackly, crunchy, and smooth textures creates a satisfying snap when you bite in.
Addictive: It’s quick to make, easy to eat, and hard to stop at just one piece. That’s why this Christmas Crack Recipe often disappears within minutes at holiday gatherings.
Beyond taste, it’s also popular because it’s budget-friendly, beginner-friendly, and endlessly customizable. You can dress it up with toppings like sprinkles or candy canes for kids, or nuts and sea salt for adults who prefer a more sophisticated twist.
The result? A dessert that feels festive, indulgent, and crowd-pleasing without being complicated—making it the ultimate holiday candy.
Holiday Connection – A Festive Dessert Made for Gifting or Parties
One reason the Christmas Crack Recipe has become a holiday staple is its strong connection to seasonal traditions. Unlike some desserts that feel ordinary, this sweet-and-salty treat has a festive flair that makes it perfect for December gatherings and edible gifting.
Perfect for Gifting: Christmas Crack is often broken into bite-sized shards and packaged in decorative tins, glass jars, or festive cellophane bags. Its colorful toppings—like red and green sprinkles, crushed candy canes, or chopped nuts—make it look as good as it tastes. Homemade gifts like this show thoughtfulness while being inexpensive and easy to prepare in bulk.
Party Favorite: Whether it’s a holiday cookie exchange, office potluck, or family get-together, a tray of Christmas Crack candy fits right in. Because it’s easy to break into small pieces, guests can grab one (or three) without fuss, making it a crowd-friendly party snack.
Tradition & Nostalgia: Many families bake this saltine toffee bark every year as part of their Christmas routine. It sits alongside gingerbread cookies, fudge, and other holiday classics, often becoming the most-requested treat. Its simplicity means even kids can help with decorating, creating memories in the process.
Festive Presentation: By customizing toppings—peppermint bits for a wintry look, colorful sprinkles for cheer, or sea salt flakes for elegance—this recipe can be tailored to different holiday moods. No matter how it’s styled, it always brings a joyful, celebratory touch to the table.
In short, the Christmas Crack Recipe is more than just a snack; it’s a way to share the holiday spirit. With its vibrant appearance, addictive taste, and gift-ready format, it’s no wonder it has become a must-have during the festive season.
Alternative Names – Saltine Toffee, Christmas Crack Candy, Holiday Bark
One of the charming things about the Christmas Crack Recipe is how it goes by several different names depending on the family tradition or region. These variations highlight its popularity and the way it has woven itself into holiday culture:
Saltine Toffee: This is the most straightforward name, describing exactly what it is—saltine crackers layered with buttery toffee and chocolate. It appeals to those who like recipes that emphasize simplicity and key ingredients.
Christmas Crack Candy: Probably the most popular name today, this label comes from its “crackly” texture when broken into pieces and the fact that it’s so addictively delicious. Many families refer to it this way because it’s instantly recognizable during the holidays.
Holiday Bark: A slightly more elegant term, this name emphasizes the dessert’s resemblance to chocolate bark. It highlights the festive toppings—such as sprinkles, nuts, or crushed candy canes—that make each batch unique and customizable.
Other Fun Nicknames: Depending on the household, you might also hear it called “saltine crack,” “cracker candy,” or “Christmas toffee.” Each nickname reflects its versatility and longstanding place in holiday baking traditions.
No matter what you call it, the end result is the same: a sweet, salty, crunchy treat that people can’t stop eating. The different names simply give this festive dessert personality and make it easy to adapt to different audiences—whether you’re sharing it with kids, family, or friends at a party.
Ingredients You’ll Need for Christmas Crack Recipe
Saltine Crackers – The Crunchy Base Layer
At the heart of every Christmas Crack Recipe is the humble saltine cracker, which serves as the foundation of this festive treat. While it may seem like an unlikely ingredient for dessert, saltines provide the perfect balance of texture and flavor that makes this recipe stand out.
Crunchy Structure: Saltines are thin and crisp, making them the ideal base for holding the rich layers of buttery toffee and melted chocolate. Once baked, they maintain just enough crunch to contrast beautifully with the gooey topping.
Subtle Saltiness: The light saltiness of the crackers plays a crucial role in balancing out the sweetness of the toffee and chocolate. This sweet-salty harmony is what makes Christmas Crack so addictive.
Affordable & Accessible: Another reason saltines are the go-to choice is their availability. They’re inexpensive, widely sold, and usually already sitting in most pantries, which makes this recipe both convenient and budget-friendly.
Room for Substitutions: While classic recipes call for saltine crackers, some variations use Ritz crackers, graham crackers, or even matzo for a slightly different flavor or texture. Each substitution brings its own unique twist while still keeping the spirit of the recipe.
In short, the saltine cracker base is what transforms this from a simple candy into a layered holiday dessert. It creates the crisp foundation that makes every bite a delightful mix of crunch, sweetness, and chocolatey richness.
Butter and Brown Sugar – For the Caramel Toffee Coating
If saltine crackers form the base of the Christmas Crack Recipe, then the butter and brown sugar mixture is the magic that transforms it into something irresistible. This layer creates the rich, golden caramel-toffee coating that binds the crackers and gives the dessert its signature flavor.
The Role of Butter: Butter adds depth and richness while also providing the fat needed to create that smooth, glossy toffee texture. When melted, it blends seamlessly with the sugar to form the sticky caramel base.
The Role of Brown Sugar: Unlike white sugar, brown sugar contains molasses, which adds a deeper flavor and a slightly chewy texture. Its natural caramel notes intensify during baking, giving the toffee layer its signature buttery-sweet taste.
The Cooking Process: To achieve the perfect coating, the butter and brown sugar are simmered together until bubbling and thickened. This step is crucial because it allows the sugar to dissolve completely, creating a silky caramel consistency that pours evenly over the crackers.
Sweet & Salty Contrast: When spread over the salty crackers, the caramel toffee creates a flavor balance that’s both indulgent and addictive. The buttery richness softens the sharp crunch of the crackers while still letting their texture shine through.
Custom Variations: Some bakers enhance the toffee layer with a splash of vanilla extract, a pinch of sea salt, or even a drizzle of honey for extra depth. These additions can elevate the flavor while keeping the classic sweet-salty profile.
Without the butter-and-brown sugar duo, Christmas Crack would just be crackers and chocolate. This caramel-toffee coating is the heart of the recipe, turning simple ingredients into a festive holiday treat.
Chocolate Chips – Melted Topping That Holds It All Together
No Christmas Crack Recipe would be complete without its final indulgent touch: a rich layer of melted chocolate chips. This step not only ties the dessert together but also transforms it from a simple cracker-toffee base into a decadent holiday treat.
Binding Layer: Once the hot toffee mixture is poured over the saltine crackers and baked, chocolate chips are sprinkled on top. The residual heat gently melts the chips, allowing them to spread into a smooth, glossy layer that holds the entire dessert together.
Flavor Balance: The chocolate layer adds a luscious richness that complements the buttery toffee and salty crackers. Whether you use semi-sweet, dark, or milk chocolate, it creates a perfect contrast of flavors—sweet, salty, and slightly bitter.
Versatility: Semi-sweet chocolate chips are the classic choice, but many variations use dark chocolate for sophistication, white chocolate for visual appeal, or even a marbled swirl of two types for a festive presentation.
Topping Foundation: The chocolate layer also acts as a sticky surface for festive toppings. Crushed candy canes, sprinkles, chopped nuts, or sea salt flakes adhere easily to the melted chocolate, adding both decoration and texture.
Stability Once Chilled: As the Christmas Crack chills in the refrigerator, the chocolate layer hardens, creating a firm yet snappy top that makes it easy to break into pieces. This crisp finish is one of the most satisfying parts of enjoying this dessert.
In short, the chocolate chip topping is what transforms this recipe from a basic toffee-cracker snack into a show-stopping holiday candy bark. It brings richness, balance, and a festive look—making it the star layer that seals everything together.
Optional Toppings – Sprinkles, Nuts, Sea Salt, or Candy Cane Pieces
While the classic Christmas Crack Recipe is already a crowd-pleaser, it’s the toppings that allow you to get creative and give this holiday treat a personal, festive flair. These finishing touches not only add color and texture but also elevate the overall flavor.
Sprinkles for Festivity: Red, green, or holiday-themed sprinkles instantly make Christmas Crack look more cheerful and party-ready. They’re perfect for adding a kid-friendly touch and enhancing presentation without altering the taste.
Chopped Nuts for Crunch: Pecans, almonds, or walnuts bring a nutty depth of flavor and an extra layer of crunch. Nuts balance the sweetness with a savory element, making each bite more complex and satisfying.
Sea Salt for Sweet-Salty Balance: A light sprinkle of flaky sea salt over the melted chocolate enhances the contrast between the rich caramel and sweet chocolate. This creates a gourmet twist that appeals to those who enjoy elevated flavor combinations.
Crushed Candy Cane for Holiday Spirit: Adding crushed peppermint candy canes gives the treat a cool, minty kick while making it look unmistakably festive. The red-and-white candy pieces also add a pop of color, making the bark more eye-catching on holiday trays.
Mix and Match: The beauty of this recipe lies in its flexibility—you can combine multiple toppings or customize them depending on the occasion. For example, sprinkles for kids’ parties, nuts for adults, and peppermint candy canes for Christmas Eve gatherings.
In essence, the toppings transform Christmas Crack from a simple toffee bark into a versatile holiday dessert that can be dressed up to match your style, event, or audience.
Step-by-Step Guide: How to Make Christmas Crack in Under 30 Minutes
Prepare the Baking Sheet – Line with Foil or Parchment, Arrange Crackers
The first and perhaps most important step in making the Christmas Crack Recipe is properly preparing your baking sheet. Since this dessert involves gooey caramel and melted chocolate, using the right setup will save you a lot of cleanup time and ensure your toffee bark comes out in perfect pieces.
Line the Pan: Always line your baking sheet with either foil or parchment paper. Foil provides a sturdier surface and makes it easy to peel the Christmas Crack off once it hardens. Parchment paper, on the other hand, prevents sticking while allowing for a slightly easier transfer of the finished bark. Either option works, but skipping this step will result in a sticky mess that’s nearly impossible to scrape clean.
Use a Rimmed Baking Sheet: A rimmed sheet pan is essential because the butter-and-brown sugar toffee layer is liquid when poured over the crackers. The rim prevents it from spilling over and helps it bake evenly.
Arrange the Crackers Neatly: Place your saltine crackers side by side in a single layer across the lined baking sheet. Don’t overlap them—each cracker should lay flat to form a solid base for the caramel and chocolate. If needed, break a few crackers in half to fill gaps and cover the entire surface.
Even Base = Better Result: This cracker “puzzle” creates a strong, even foundation. A well-arranged layer ensures every bite of Christmas Crack has the same balance of crunch, toffee, and chocolate.
By taking the time to properly line the baking sheet and arrange the crackers neatly, you’re setting yourself up for a smooth, stress-free baking process and the best possible texture in your finished treat.
Make the Toffee Layer – Boil Butter and Sugar Until Bubbly and Thick
The toffee layer is the heart of the Christmas Crack Recipe, giving it its rich, caramelized sweetness and chewy texture. Getting this step right is key to ensuring your holiday bark has the perfect balance of buttery richness and golden crunch.
Combine Ingredients: Start by melting unsalted butter and brown sugar together in a saucepan over medium heat. The butter provides fat and smoothness, while the molasses in the brown sugar adds a deep caramel flavor that plain white sugar can’t match.
Bring to a Boil: Stir continuously until the mixture begins to boil. Once it’s bubbling, let it cook for 3–5 minutes without stirring. This allows the sugar to fully dissolve and the mixture to thicken into a silky caramel-like sauce.
Look for the Right Consistency: The toffee is ready when it turns a deep golden-brown color and pulls away slightly from the sides of the pan. It should have a thick, pourable texture that coats the back of a spoon.
Pour Quickly & Evenly: As soon as it’s ready, carefully pour the hot toffee mixture over the prepared saltine crackers on your baking sheet. Use a spatula to spread it evenly before it hardens. Working quickly is essential, as the mixture begins to set almost immediately.
The Magic Transformation: Once baked, this buttery-sweet layer seeps into the crackers, fusing them together into the signature crunchy, chewy base of Christmas Crack.
This step may seem simple, but it’s what elevates plain crackers into an addictive holiday treat. The bubbling toffee mixture provides the perfect combination of sweet, buttery richness and satisfying crunch that makes Christmas Crack so unforgettable.
Add Chocolate Topping – Spread Melted Chocolate Chips Evenly
Once the toffee-coated crackers come out of the oven, it’s time to add the layer that makes the Christmas Crack Recipe truly irresistible: melted chocolate chips. This step creates a smooth, rich finish and acts as the perfect “glue” for any toppings you plan to add.
Sprinkle While Hot: Right after removing the tray from the oven, scatter a generous layer of chocolate chips (semi-sweet is classic, but milk or dark chocolate also work). The residual heat from the bubbling toffee will soften and melt the chips within a few minutes.
Spread to Perfection: Once the chips have softened, use an offset spatula or the back of a spoon to spread the melted chocolate into an even layer across the entire tray. This ensures every piece of Christmas Crack has a balanced chocolate coating.
Customize Your Flavor: While traditional recipes stick to one type of chocolate, you can get creative. Try swirling in white chocolate for a marbled effect, or mixing milk and dark chocolate for a layered flavor.
Foundation for Toppings: The warm chocolate also acts as the adhesive for your festive extras. Sprinkles, chopped nuts, crushed candy canes, or a sprinkle of flaky sea salt can be pressed gently into the melted chocolate before it sets.
Chill to Set: Once spread, place the tray in the refrigerator for 1–2 hours (or the freezer for quicker results). As the chocolate hardens, it locks in the toppings and creates that signature snappy finish.
This chocolate topping step is what turns the salty-crunchy base into a luxurious holiday candy bark. Smooth, glossy, and decadent, it not only boosts flavor but also makes the dessert look festive and party-ready.
Chill and Break into Pieces – Refrigerate Until Firm, Then Crack Apart
The final step in making the Christmas Crack Recipe is what gives it both its name and its signature appeal: chilling the dessert until solid and then breaking it into jagged, bite-sized shards.
Refrigeration is Key: Once you’ve added your chocolate and toppings, place the baking sheet in the refrigerator for at least 1–2 hours. This allows the buttery toffee and melted chocolate to fully harden, ensuring that the layers hold together when broken apart. For a quicker set, you can also place it in the freezer for about 30 minutes.
Check for Firmness: You’ll know it’s ready when the chocolate layer has lost its glossy shine and feels completely solid to the touch. The base should also be stiff and crisp, not sticky.
Breaking Into Pieces: Once firm, remove the slab from the tray and peel away the foil or parchment paper. Then, use your hands to “crack” the sheet into irregular pieces. There’s no need to cut it neatly—part of the fun (and the name!) comes from its rustic, bark-like look.
Serving Style: Arrange the broken pieces on a festive platter, or store them in an airtight container until ready to serve. The uneven shapes make it perfect for sharing at parties or packaging as edible gifts.
Storage Tip: Christmas Crack can stay fresh in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Keeping it cold helps maintain the snappy texture and prevents the chocolate from softening.
This chilling and breaking step is what transforms the tray into crunchy, snackable holiday candy bark. Each piece offers the addictive balance of sweet, salty, crunchy, and chewy that makes Christmas Crack such a beloved holiday treat.
Tips, Variations, and FAQs for the Best Christmas Crack Recipe
Flavor Variations – White Chocolate, Peanut Butter Drizzle, Peppermint Bark Style
One of the reasons the Christmas Crack Recipe is so beloved is because it’s endlessly customizable. While the classic version with semi-sweet chocolate is delicious on its own, you can take it up a notch with creative flavor twists that match your holiday mood or personal taste.
White Chocolate Elegance: Swap the semi-sweet chocolate chips for white chocolate to create a sweeter, creamier version. You can also drizzle melted white chocolate over a dark chocolate base for a beautiful marbled effect that looks festive on holiday platters.
Peanut Butter Drizzle: Melt a few tablespoons of peanut butter and drizzle it over the chocolate layer before chilling. This variation adds a nutty richness and pairs perfectly with the salty crackers and caramel toffee. For a stronger peanut butter flavor, swirl it directly into the melted chocolate.
Peppermint Bark Style: For a truly Christmassy twist, sprinkle crushed peppermint candy canes over the chocolate while it’s still soft. This not only adds a refreshing minty kick but also gives the bark a festive red-and-white appearance that makes it perfect for gifting.
Other Fun Ideas: Try adding a sprinkle of cinnamon sugar for warmth, mixing in pretzel pieces for extra crunch, or even creating a s’mores version with mini marshmallows on top. Each variation adds its own unique spin while keeping the addictive sweet-salty-crunchy balance intact.
These flavor variations make Christmas Crack more than just a one-recipe wonder. They allow you to tailor the treat to different audiences, occasions, or simply your own cravings—ensuring it never gets boring year after year.
Storage Tips – Fridge vs Freezer, How Long It Lasts, Gifting Ideas
One of the many reasons the Christmas Crack Recipe is such a holiday favorite is its ability to store well and stay fresh, making it ideal for both advance prep and edible gifting. With the right storage, you can enjoy its crunchy, chocolatey goodness long after it’s made.
Fridge Storage: Christmas Crack stores beautifully in the refrigerator. Place the broken pieces in an airtight container, layering them with parchment paper to prevent sticking. It will keep its crisp texture and fresh flavor for up to 2 weeks in the fridge.
Freezer Storage: For long-term storage, Christmas Crack can be frozen for up to 3 months. Store it in a freezer-safe bag or container, again separating layers with parchment. To enjoy, simply let it sit at room temperature for a few minutes—no need to reheat.
How Long It Lasts: At room temperature, it typically stays fresh for about 5–7 days if stored in a sealed container. However, keeping it chilled is the best way to maintain the snappy chocolate layer and crunchy cracker base.
Gifting Ideas: Christmas Crack makes an excellent homemade holiday gift. Pack it in festive tins, mason jars, or decorative bags tied with ribbons. Since it travels well and holds up at room temperature for several days, it’s perfect for sharing at cookie swaps, giving to neighbors, or mailing to friends and family.
Pro Tip: If gifting, label your package with a fun tag like “Homemade Christmas Crack – Sweet, Salty & Addictive!” It adds a personal touch and makes your homemade treat even more special.
With proper storage, this addictive holiday bark is just as delightful weeks after making it. That’s why so many people prepare extra batches—not only to enjoy during the holiday season but also to share the festive joy with others.
Healthier Substitutions – Gluten-Free Crackers, Coconut Sugar, Dark Chocolate
If you love the Christmas Crack Recipe but want to make it a little lighter or more diet-friendly, there are plenty of simple swaps you can use without sacrificing flavor or texture. These healthier substitutions ensure that everyone, including those with dietary restrictions, can enjoy this festive treat.
Gluten-Free Crackers: Instead of traditional saltines, opt for gluten-free crackers such as gluten-free saltines, matzo-style crackers, or even rice-based varieties. They provide the same crunchy base while making the recipe safe for those with gluten sensitivities.
Coconut Sugar for Toffee: Replace traditional brown sugar with coconut sugar for a lower glycemic option. Coconut sugar adds a subtle caramel-like flavor similar to brown sugar but with slightly less sweetness and fewer blood sugar spikes. Honey or maple syrup can also be used in moderation, though they change the texture slightly.
Dark Chocolate: Swap milk or semi-sweet chocolate for 70% dark chocolate or higher. Dark chocolate not only lowers sugar content but also adds antioxidants and a richer, slightly bitter flavor that pairs beautifully with the sweet toffee.
Lighter Butter Alternatives: If you want to cut back on saturated fat, try using a plant-based butter substitute or a mix of butter and coconut oil. This keeps the toffee layer rich while making it a bit lighter.
Toppings with Benefits: Instead of candy canes and sprinkles, go for chopped nuts, unsweetened coconut flakes, or dried fruit. These toppings add natural sweetness, crunch, and nutrients while keeping the dessert festive.
By incorporating these swaps, you can transform Christmas Crack into a slightly healthier version while still maintaining its addictive sweet-salty crunch. It’s proof that indulgence doesn’t have to mean abandoning balance—just a few smart substitutions can make this holiday favorite more wholesome.
Common Questions – Why Did My Toffee Separate? Can I Use Graham Crackers Instead?
Even though the Christmas Crack Recipe is beginner-friendly, a few common issues can pop up when making it. Here are answers to two of the most frequent questions bakers have:
Why Did My Toffee Separate?
Toffee can sometimes split if the butter and sugar don’t fully emulsify while cooking. This usually happens if:The heat is too high, causing the butter to separate from the sugar.
The mixture wasn’t stirred enough at the beginning, preventing it from blending smoothly.
The butter-to-sugar ratio was off.
To fix this, make sure to cook the butter and sugar over medium heat and stir constantly until it starts bubbling. Once boiling, stop stirring and allow it to thicken. If separation happens, try whisking vigorously or adding a tablespoon of hot water to bring it back together.
Can I Use Graham Crackers Instead of Saltines?
Yes! While saltines are traditional because of their light saltiness, graham crackers work beautifully as an alternative. They give the Christmas Crack a slightly sweeter, cookie-like base. The flavor profile changes a bit—it becomes more like toffee bark with a honey note—but it’s still delicious.Other great substitutions include:
Ritz crackers for a buttery twist.
Matzo for a Passover-friendly version.
Digestive biscuits for a richer, sturdier base.
In short, don’t worry if your toffee doesn’t turn out perfect the first time or if you want to experiment with cracker bases. This recipe is very forgiving, and slight variations can lead to tasty new versions of the classic holiday treat.
Looking for a quick holiday treat that everyone loves? Learn how to make Christmas Crack in under 30 minutes! This festive favorite is made with buttery toffee, melted chocolate, and crunchy crackers — perfect for gifting or snacking.
Can I use graham crackers instead? → Yes! You can swap them in, just like in our Graham Cracker Toffee Bark Recipe.
