How to Make Chick fil A Waffle Fries Recipe at Home – Step-by-Step Recipe

Ingredients You Need for Authentic Chick-fil-A Waffle Fries

Creating the perfect Chick-fil-A waffle fries at home starts with just a few simple ingredients — but each one plays a critical role in achieving the same crispy edges, fluffy centers, and golden color the fast-food chain is known for. Choosing the right potato, the right oil, and the right salt level is what separates an average fry from a real Chick fil A waffle fries recipe copycat. Here’s exactly what you need.

Best Potatoes for Waffle Fries (Russet vs. Yukon Gold)

The potato you choose has a direct impact on crispiness, texture, and the signature criss-cut structure.

• Russet Potatoes (The Best Choice)

Russets are the gold standard for waffle fries because they are:

• High in starch, which leads to a crispier exterior

• Low in moisture, preventing soggy fries

• Light and fluffy inside after frying

• Ideal for holding the waffle shape without breaking

Because Chick-fil-A uses Idaho-style Russet potatoes, this is the closest match to the real thing.

• Yukon Gold Potatoes (Creamier, Softer Option)

Yukon Golds work, but with a slightly different result:

• More buttery flavor

• Creamier, denser interior

• Less crispy compared to Russets

• Browner color after frying

If you prefer fries that are soft and flavorful instead of ultra-crisp, Yukon Golds are a good alternative — but they won’t mimic authentic Chick-fil-A texture as closely.

Bottom Line:

For a true copycat waffle fry, use Russet potatoes every time.

Oil Choices (Why Chick-fil-A Uses Peanut Oil)

Oil is a major flavor factor, and it influences crispiness, color, and aroma.

• Peanut Oil — The Authentic Chick-fil-A Flavor

Chick-fil-A exclusively uses 100% refined peanut oil, not only for waffle fries but most of their fried items. Peanut oil creates:

• Superior crispiness

• Stable frying performance at high temperatures

• Clean flavor without greasiness

• A signature subtle note that fast-food fans recognize instantly

If you want your chick fil a waffle fries recipe to taste like the real thing, peanut oil is the #1 choice.

• Alternative Oils (Still Great Results)

If you have allergies or prefer a neutral oil:

✔ Canola oil
✔ Vegetable oil
✔ Sunflower oil
✔ Avocado oil (high-end option)

These oils deliver good crispiness but won’t match the Chick-fil-A flavor exactly.

Seasoning & Salt Levels

Chick-fil-A keeps their waffle fry seasoning simple but precise, which is why it’s important to get the finishing salt right.

• The Signature Seasoning: Pure Sea Salt

Chick-fil-A doesn’t use fancy blends — just:

• Fine sea salt, added immediately after frying

This is crucial because:

• Salt sticks best when fries are piping hot

• It enhances potato flavor

• It brings out the light sweetness in Russets

• Optional Flavor Enhancers (Not Chick-fil-A, But Delicious)

Use sparingly to keep the flavor close to the original:

• Garlic powder

• Onion powder

• Smoked paprika

• Black pepper

• Cajun seasoning (for spicy waffle fries)

Tip:

If you want authentic Chick-fil-A seasoning, stick to fine sea salt only.

Tools Needed to Get the Real Chick-fil-A Waffle Cut

Getting that signature Chick-fil-A waffle fry shape isn’t just about slicing — it requires using the right tools and understanding how to handle them safely. The classic criss-cut pattern comes from a mandoline slicer with a wavy blade, and the cooking method you choose (air fryer, deep fryer, or oven) will determine whether your fries turn out crispy, fluffy, or somewhere in between. Here’s what you need to recreate the real waffle fries at home.

Mandoline Slicer (How to Use It Safely)

A mandoline slicer is the essential tool for making authentic waffle fries. This tool creates the iconic criss-cross pattern that defines the Chick-fil-A waffle fry texture.

Why a Mandoline Is Required

• Produces consistent thickness (important for even cooking)

• Creates the wavy ridges that form the waffle shape

• Allows smooth rotation between cuts

• Works with Russet potatoes for crispier results

How to Get the Waffle Cut

Follow these steps:

1. Set the mandoline to the crinkle-cut or wavy blade option.

2. Slice the potato downward once.

3. Rotate the potato 90 degrees, then slice again.

   • This creates the criss-cut waffle pattern.

4. Repeat until the entire potato is sliced.

Safety Tips (Very Important)

Mandolines are extremely sharp. To avoid injury:

✔ Always use the hand guard or a cut-resistant glove
✔ Keep your hand behind the blade, never above it
✔ Slice slowly — no need to rush
✔ Watch finger placement carefully
✔ Use large potatoes (Russets), not small ones

The safer and cleaner your slices, the more perfectly shaped your waffle fries will be.

Air Fryer vs. Deep Fryer vs. Oven

Once your waffle fries are cut, the cooking method determines crispiness level, texture, and color. Each method has its strengths, depending on what you’re looking for in a copycat Chick-fil-A waffle fries recipe.

• Air Fryer (Best for Healthier, Crispy Results)

The air fryer is the most popular method for homemade waffle fries.

Pros:

• Very crispy edges with less oil

• Faster than oven baking

• Cleaner, minimal mess

• Great for small batches

Cons:

• Smaller capacity

• Fries must be cooked in layers or batches

Best for:
Anyone wanting a healthy chick fil a waffle fries recipe without deep frying.

• Deep Fryer (Most Authentic Chick-fil-A Texture)

This is the closest match to the real fast-food version.

Pros:

• Best crispiness and best color

• Fast cooking time

• Peanut oil replicates Chick-fil-A flavor exactly

Cons:

• Requires more oil

• Messier to clean

• Higher calories

Best for:
Those looking for truly authentic Chick-fil-A waffle fries, especially when using peanut oil.

• Oven Baking (Easiest, Hands-Off Method)

The oven is ideal if you want a no-fuss approach.

Pros:

• Low effort

• Good crispiness with proper spacing

• Perfect for large batches

Cons:

• Not as crispy as deep frying

• Requires preheating and longer cook time

Best for:
Meal prep, families, or anyone making big batches of waffle fries at once.

Step-by-Step Instructions (Copycat Chick-fil-A Waffle Fries Recipe)

To recreate the iconic Chick-fil-A waffle fries at home, you need to master the cut, the texture, and the seasoning. These steps break down the exact process used in professional kitchens—so your fries come out crispy on the outside, fluffy inside, and perfectly golden every time. Whether you’re air frying, deep frying, or baking, following these steps makes all the difference.

Step 1 – Cutting the Waffle Shape

The waffle pattern is the signature feature of Chick-fil-A fries, and it comes from using a mandoline slicer with a crinkle-cut blade.

How to Cut Authentic Waffle Fries

1. Set the mandoline to the crinkle or wavy blade setting.

2. Slice the potato downward once.

3. Rotate the potato 90 degrees, then slice again.

4. Repeat until the whole potato is cut.

Why This Matters

• Creates the classic criss-cross waffle pattern

• Ensures even thickness, preventing soggy or burnt edges

• Maximizes surface area for extra crispiness

Blanch the waffle fries in boiling water to remove starch.

Step 2 – Soaking to Remove Starch

Once your potatoes are cut, soaking them is a critical step for texture.

Why Soaking Works

• Removes excess surface starch

• Prevents fries from sticking together

• Helps achieve a crispy Chick-fil-A-style finish

• Makes internal texture soft and fluffy

How to Soak Properly

1. Place waffle-cut potatoes in a large bowl of cold water.

2. Soak for at least 30 minutes (2 hours for max crispiness).

3. Rinse and drain until water runs clear.

4. Pat dry thoroughly with paper towels.

Step 3 – Blanching for Perfect Texture

Blanching is a pro-level trick used in restaurants to create fries that stay crispy longer.

What Blanching Does

• Starts the cooking process gently

• Softens the potato interior

• Prevents burning during final frying

• Creates the tender, fluffy inside Chick-fil-A fries are known for

How to Blanch

Deep Fryer Method:

• Heat oil to 300°F (150°C).

• Fry potatoes for 4–6 minutes (they should NOT brown).

• Remove and drain.

Boiling Method (alternative):

• Simmer fries in salted water for 4 minutes.

• Drain and pat dry.

Step 4 – Frying (Single vs. Double Fry Method)

Chick-fil-A uses a deep frying method with 100% refined peanut oil—a key flavor component.

Single Fry Method

Best for quick cooking.

1. Heat oil to 350°F (175°C).

2. Fry waffle fries 8–10 minutes until golden and crispy.

3. Remove and drain.

Double Fry Method (for superior crispiness)

This matches restaurant-quality texture.

1. First Fry (Blanch) – Already done in Step 3.

2. Second Fry – Heat oil to 375°F (190°C).

3. Fry 2–4 minutes until deep golden and crunchy.

Air Fryer Alternative

• Air fry at 400°F (200°C) for
  15–18 minutes, shaking basket halfway.

Oven Method

• Bake at 425°F (220°C) for
  28–32 minutes, flipping once.

Step 5 – Seasoning Like Chick-fil-A

Even perfect waffle fries need the right finishing touch.

Chick-fil-A Style Seasoning

• Salt (the primary seasoning Chick-fil-A uses)

• Optional: Light dusting of paprika or powdered sugar for color (yes, some copycat recipes include a hint of sweetness)

How to Season Properly

1. Season immediately after frying while the fries are hot.

2. Toss evenly so all criss-cut surfaces absorb the salt.

3. Serve with your favorite dips (Chick-fil-A Sauce, Polynesian Sauce, Honey Mustard).

Best Dipping Sauces (Including Chick-fil-A Sauce)

No Chick-fil-A waffle fries experience is complete without the signature sauces. Whether you want the classic Chick-fil-A flavor, a spicy kick, or a lighter homemade option, these dips elevate your waffle fries to restaurant-quality. Below are the top sauces that pair perfectly with crispy waffle fries, each easy to make and packed with flavor.

Homemade Chick-fil-A Sauce

The iconic Chick-fil-A Sauce is a blend of creamy, smoky, and tangy flavors. This homemade version tastes incredibly close to the real thing and uses simple pantry ingredients.

Ingredients

• Mayonnaise

• Yellow mustard

• Barbecue sauce

• Honey

• Lemon juice (optional for brightness)

• Smoked paprika (for Chick-fil-A’s subtle smoky note)

How to Make It

1. Whisk mayonnaise and mustard until smooth.

2. Add barbecue sauce and honey.

3. Sprinkle in smoked paprika and a tiny squeeze of lemon.

4. Mix until creamy and fully combined.

5. Chill 30 minutes for best flavor.

Why It Works

• Matches Chick-fil-A’s sweet-smoky-creamy balance

• Pairs perfectly with the crunchy waffle cut

• Less processed and customizable

Spicy Buffalo Dip

If you love heat, the spicy buffalo dip brings bold flavor that cuts through the crunchy potatoes. It’s also one of the easiest sauces to make at home.

Ingredients

• Hot sauce (Frank’s RedHot style)

• Melted butter

• Garlic powder

• Optional: Dash of honey for sweet-heat balance

How to Make It

1. Combine hot sauce with melted butter.

2. Add garlic powder and whisk.

3. Adjust heat by adding more hot sauce or butter.

4. Serve warm for the best texture.

Why It Works with Waffle Fries

• Adds zesty heat

• Works well with the ridges of waffle fries (more sauce grip)

• Great alternative to Chick-fil-A’s Zesty Buffalo Sauce

Honey Mustard Variation

For something sweet and tangy, homemade honey mustard is a classic. Chick-fil-A fans also love this dip, especially with fries.

Ingredients

• Dijon mustard (or yellow mustard for milder flavor)

• Honey

• Mayonnaise or Greek yogurt

• Apple cider vinegar (optional for tang)

How to Make It

1. Mix mustard with honey until smooth.

2. Add a spoon of mayo or yogurt to make it creamy.

3. Add vinegar for extra brightness.

4. Chill before serving to thicken.

Why It Works

• Sweet + tangy combo balances salty fries

• Light, fresh flavor

• Creamy texture sticks beautifully to waffle cuts

Tips, Variations, and How to Make Extra Crispy Waffle Fries

Mastering Chick-fil-A–style waffle fries is all about texture, consistency, and technique. Below are the best professional tips plus variations to help you achieve ultra-crispy fries every time—whether you’re frying, baking, or air-frying.

Air Fryer Version (Crispiest & Healthiest Option)

The air fryer is the most efficient way to get crispy Chick-fil-A waffle fries without deep-frying. The rapid hot-air circulation mimics the finish of peanut-oil frying while using up to 85% less oil.

How to Do It:

• Temperature: Preheat air fryer to 380°F (193°C)

• Coating: Toss potatoes with 1–2 tsp oil (peanut oil for authentic flavor)

• Spacing: Spread fries in a single layer — overcrowding ruins crispiness

• Cook Time:

  • Cook 10 minutes, shake basket

  • Cook 5–8 minutes more until golden & crispy

Pro Tip for Extra Crisp:
Spray fries with a light mist of oil halfway through. This boosts browning without making them greasy.

Gluten-Free Variation

The good news? Waffle fries are naturally gluten-free as long as the equipment and seasonings are safe. If you’re serving someone with a gluten allergy or celiac disease, here’s how to ensure your recipe stays 100% gluten-free.

How to Keep It Gluten-Free:

• Use certified gluten-free spices (some spice blends contain anti-caking agents with gluten)

• Ensure clean equipment

  • No cross-contact with breaded foods

  • Clean mandoline and air fryer/deep fryer thoroughly

• Use pure peanut oil or avocado oil with no additives

• Avoid pre-packaged waffle fries unless they’re labeled gluten-free

Optional Gluten-Free Coating:

For extra crispiness without flour:

• Dust fries lightly in gluten-free cornstarch

• Then fry or air fry as usual

This enhances crunch while keeping the fries airy and light.

Low-Oil Option

If you want homemade Chick-fil-A waffle fries without deep frying, this low-oil option keeps them crispy with minimal fat.

How to Make Low-Oil Crispy Waffle Fries:

• Use an oven or air fryer instead of a deep fryer

• Toss potatoes with ½–1 teaspoon oil max

• Bake at 425°F (220°C) for 25–35 minutes

  • Flip halfway through

  • Add a quick spray of oil for color if needed

Steam-Dry Method for Crispy Oven Fries:

1. After soaking, let fries sit in a colander

2. Pat them dry thoroughly

3. Let them sit for 5–10 minutes to air-dry

4. Add oil + seasoning right before baking

This removes surface moisture and improves crispiness significantly.

Avoid These Mistakes:

• Too much oil = soggy fries

• Low oven temperature = limp and pale fries

• Overcrowded tray = steaming instead of crisping

Storage, Reheating & Meal Prep Tips

Homemade Chick-fil-A waffle fries are best enjoyed fresh, but with the right storage and reheating methods, you can keep them crispy, flavorful, and perfectly textured even the next day. These tips work for air-fried, baked, or deep-fried waffle fries—and they’re ideal for meal prep.

How to Reheat Without Losing Crispiness

Reheating fries is tricky because they easily become soggy. The secret is reviving the crispy exterior without overcooking the inside. Here are the best reheating methods ranked from best to acceptable.

1. Air Fryer (Best Method – Most Like Fresh)

This is the closest you’ll get to fresh Chick-fil-A waffle fries again.

• Preheat air fryer to 375°F (190°C)

• Spread fries in a single layer

• Heat for 3–5 minutes, shaking halfway

• Add a light spray of oil for extra crispiness

Why it works:
The air fryer evaporates surface moisture quickly, re-crisping the edges without drying out the inside.

2. Oven or Toaster Oven (Great for Larger Batches)

• Preheat oven to 425°F (220°C)

• Spread fries on a baking sheet

• Bake 8–12 minutes, flipping halfway

• Optional: Add ½ teaspoon oil for color

Tip: Place fries on a wire rack set over a baking sheet for maximum airflow and crunch.

3. Pan Reheating (Quick Option)

• Heat a skillet over medium heat

• Add ½–1 teaspoon of oil

• Cook fries for 3–6 minutes, turning often

Best for small portions and fast reheating.

Avoid These Methods (They Destroy Crispiness):

❌ Microwave — turns fries limp and mushy
❌ Covered reheating — traps steam, softening the waffle ridges
❌ Reheating straight from cold oil — absorbs too much oil and becomes greasy

Freezing Uncooked Waffle Fries

If you want meal prep waffle fries that cook perfectly later, freezing them uncooked but blanched is the most reliable method. This is exactly how commercial waffle fries are made.

Why Freeze Them?

• Keeps fries fresh for up to 3 months

• Prevents discoloration

• Locks in structure for crispier results

• Ideal for quick weeknight cooking

How to Freeze Uncooked Waffle Fries (Professional Method)

1. Cut the Potatoes Into Waffle Shapes

Use a mandoline with crinkle blade → slice, rotate 90°, slice again.

2. Soak in Cold Water

This removes excess starch which prevents sticking and enhances crispiness after freezing.

3. Blanch Before Freezing

Blanching is essential for texture preservation.

• Bring water to a boil

• Add fries and blanch 2–3 minutes

• Immediately transfer to an ice bath

This keeps the interior fluffy while preventing sogginess.

4. Dry Completely

Spread fries on towels and let them air-dry 10–20 minutes.
Moisture causes ice crystals → soggy fries.

5. Freeze Individually (Flash Freeze)

Spread fries on a tray so they don’t stick together.
Freeze for 2 hours.

6. Transfer to a Freezer Bag

Once frozen individually, store in:

• airtight freezer bags

• vacuum-sealed bags

• freezer-safe containers

Label with date + “waffle fries”.

Cooking Frozen Waffle Fries (Straight From Freezer)

No thawing required.

• Air Fryer: 380°F (193°C) for 12–15 minutes

• Oven: 425°F (220°C) for 20–30 minutes

• Deep Fryer: 350°F (175°C) for 3–5 minutes

This cooking profile keeps the outside crispy and the inside fluffy—exactly like Chick-fil-A.

Looking for more beef dinners? Try my Ribeye Bone Steak recipe for another melt-in-your-mouth option.